Ledyard is a pasteurized, soft-ripened sheep's milk cheese in the style of Robiola. Wrapped in grape leaves soaked in Deep Purple, a wheat beer made with Madison County Concord grapes.

Rippleton is a pasteurized, washed-rind Sheep’s milk cheese in the style of a Taleggio. Washed with wort from our friends at Empire Brewing, Rippleton is robust, meaty and built for a pint!


Strawbridge is a pasteurized, lactic, bloomy-rind sheep's milk cheese. Similar to a triple creme, it is decadent, buttery and herbal. Enjoy with a glass of something bubbly!